Hasan Eren
Manager
Since 2003, I have been working in the tourism and hospitality sector. I have held leadership positions at some of the most prestigious hotels in the world, including Marriott International and Mandarin Oriental. In the Middle East, I worked as a restaurant manager and consultant for leading restaurants. In Dubai, Qatar, Kuwait, Iraq, and Afghanistan, I worked on NATO bases as VIP & Quality Manager, supporting high-ranking officials and NATO missions. The awards and letters of appreciation I received in these countries remain a source of professional pride.
Today, at Thirteen Restaurant Mechelen, I use my international experience and vision to create unforgettable moments for our guests that truly touch their hearts.
To make our guests feel at home under all circumstances and offer them not just a meal, but a remarkable experience that remains in their memories.
To build Thirteen Restaurant Mechelen into a place where hospitality becomes an art, where every detail reflects international quality and genuine warmth; creating a brand the city of Mechelen can be proud of and that leaves a lasting impression on the culinary scene.
Today, at Thirteen Restaurant Mechelen, I use my international experience and vision to create unforgettable moments for our guests that truly touch their hearts.
To make our guests feel at home under all circumstances and offer them not just a meal, but a remarkable experience that remains in their memories.
To build Thirteen Restaurant Mechelen into a place where hospitality becomes an art, where every detail reflects international quality and genuine warmth; creating a brand the city of Mechelen can be proud of and that leaves a lasting impression on the culinary scene.
