3 pieces
Chefs special balsemico musterd sauce and parmesan
Beurre blanc sauce
Filled with fig purée, red beet, and mustard basil sauce
with vegetables and balsemico
Crispy beef, vegetable filling, teriyaki
Dinner Menu
Starters
Oysters with Caviar
Tuna tataki with ponzu sauce
Salmon tartar
Carpaccio
Scallops
Goat's cheese dumplings
Burrata
Tenderloin rolls
Beurre blanc sauce
Truffle
Sweet chili
Filled with vegetables
Baked shrimps served with chili sauce
Varity of fresh cheeses served with honey and homemade cream butter and sourdough bread
Vegetables
Parmesan and truffle
Rocket, caramelized apple, walnut, seasonal fresh vegetables & sour cherry dressing
Olives, olive oil and crispy sourdough bread
Crispy dumplings with beef and cheddar, served with tomato sauce and yoghurt
Appetizers
Scallops
Hummus crispy chicken
Arancini
Spicy tiger prawn
Edamame
Triangle filo pastry
Shrimps tempura
Cheese plate to share
Gyoza
Sweet and sour cherry dolma
Fresh fries
Seasonal salad
Olive Kapanata
Lobster balls
Beef dumplings
From 5:00 PM
Tempura Chicken Shrimps, Avocado & Tobiko Eel, Avocado & Scampi Fresh vegetables, orange ponzu sauce Eel, cream cheese Smoked salmon, avocado and tobiko Futo maki, salmon, vegetables, topped with creamy parmesan Nori, tobiko, avocado, cucumber, spring onion and Japanese mayonnaise Nori, caviar, cream cheese, avocado, cucumber
Sushi
California Roll
Green Dragon
Golden Dragon
Temaki
Unagi
Spicy California
Spicy Tuna Deluxe Roll
13's special
Futomaki Scampi
Chizu Smoked Salmon
California roll, green dragon, unagi, nigiri salmon and edamame
Tuna, eel, salmon
Shared by two
Sushi mix
Nigiri mix
Mashed potatoes, demi-glace
Truffle mushroom sauce, grated potato
Dishes That Will Make 13 Your Lucky Number
Café de Paris Tenderloin
Lamb shank
Lucky 13 Tenderloin
Baby potatoes, truffle & demi-glace sauce
Touched by Fire – Shared by Two
Dallas Steak
Tagliolini, truffle, parmesan
Basmati rice with lemon
Tenderloin, vegetables
Butter, walnut, sun-dried tomato
All-Time Favorites
13's Truffle pasta
Butter Chicken
Risotto with Truffle and Wild Mushrooms
Chef’s Special Lemon Chicken
Udon Noodles
Ravioli mozzarella & mushrooms
Pea purée with white wine (0%), asparagus & teriyaki sauce
Served with couscous, paksoi and meuniere sauce
Linguini & variety of seafood
Treasures from the Sea
Alaska Salmon
Seabass
Seafood pasta
White chocolate
Warm cookie served with ice cream
Chocolate mousse, caramel & brownie
Coffee
Refreshing and homemade
Desserts
Basque Cheesecake
Ruby Cookie
Chocolate
Tiramisu pavlova
Crème Brûlée
Seasonal sorbet
Served until 4:00 PM
Avocado, wild mushrooms, sunny-side-up egg, olive oil
Brioche, beef bacon, melted cheese, béchamel, fresh fries
Smoked salmon, avocado, sourdough, lemon, fresh herbs
Grilled chicken, romaine, parmesan, croutons, Caesar dressing
Grilled beef tenderloin, mixed greens, parmesan, mustard dressing
Red rice, falafel, avocado, rocket, red onion pickles, walnuts, tahini dressing
Optional Lunch Suggestions
Sourdough sunny side
Croque brioche & fresh fries
Smoked salmon
Chicken Caesar salad
Beef tenderloin salad
Healthy bowl